ISO Certification
Sanitation
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CHIC deeply understand the importance of food safety
to consumers and bring producers into the food safety programs in order
for the farm-to-table chain to stay connected and be effective.
Under the most stringent management system, all EJ industrial products:
Meet or exceed all USDA and FDA requirements
Are in compliance with HACCP principles
Are certificated with ISO 9001:2000
Third Party Assessment has been conducted by NFPA-accredited
independent organization. Assessment Report will be provided by NFPA
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